Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to dive into the depths of her personal world. Food that she cooks is a source of curiosity which grew from leaving the suburbs of Long Island and into the multi-cultural landscape that is Los Angeles. She believes that cavatelli as well as carnitas may co-exist in harmony on the same menu communicates a sense of taste that is constantly growing. Each of her dishes is created by her own perspective for the future but also with a yearning for the previous. Scopa Italian Roots was opened in 2013 by Lofaso and is sparked to her Italian American heritage. It was met with an enthusiastic welcome. Lofaso is praised as a master of the traditional Italian food. The food at Lofaso is always authentic, inviting and satiating. Lofaso was a student of legendary chefs and absorbed their sophisticated techniques but she was not afraid of taking risks that were too high for her sense of self. She rose quickly through the ranks of Wolfgang Puck's Spago and then went on to change the look of several kitchens in Los Angeles while working closely with numerous celebrities. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Through Black Market and the business partnership she created, Lofaso finally found a place to call home. Lofaso was able to enjoy the freedom to be creative that she was seeking through this collaboration. Black Market has no one plan in sight and that's the way it goes. It could start with potato chips dill as well as shishito chilies. Then, continue with Korean Wings and meatballs. Antonia serves as the center of this extravagant array. Lofaso's popularity has been measured by her ability to be authentic to her own taste while in tune with her audience. Aside from her memorable appearances on Top Chef Chicago and Top Chef: All Stars, her individuality was also praised outside of the kitchen. In the present, she continues to excel on screen, as the CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso released The Busy Mother's Cookbook 100 Easy and Delicious recipes in 2012 in collaboration with Penguin. It also told about her experiences during her time in the French Culinary Institute. She had a daughter, Xea, as well. Lofaso says that the passion that drives her success is rooted in the kitchen and it is in this way that she continues to have unwavering fingers on the pulse of. Through her Chefletics brand, she is changing the aesthetics of her business by creating cookwear to look fashionable and practical. Lofaso is committed to staying true to you and the vision you have for your business. To accomplish this, she's launched Antonia Lofaso Catering. The company's new name will give customized experience for customers.

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